Joy on a Saturday night, when all you really want to do is snuggle up by the fire and binge watch The Good Wife.
EASY PIZZA WITH THE A FRESH TWIST
I wholegrain store bought pizza crust
1/2 jar sun dried tomato pesto
Good quality organic oven dried tomatoes (store bought or homemade)
Sliced roasted red, orange, or yellow peppers (jarred is fine)
2 cups fresh greens, such as chopped baby spinach or arugula
1/2 cup organic sprouts, such as broccoli, kale or pea shoots
1 tablespoon olive oil
Juice of 1/2 lemon
Pinch of red pepper flakes
Salt and Pepper to taste
Preheat oven to 475 degrees
Spread the pesto over the pizza crust. Cover crust with remaining ingredients up to topping.
Bake on bottom rack of oven until crust is browned and cheese is melted, about 8-10 minutes.
Meanwhile, combine topping ingredients. Top the hot pizza with the fresh greens and bite into a little heaven.