REUBEN NAAN PIZZA

TASTES LIKE LOVE

by Shelley Kary

What if gorgeous, full-flavoured Germany married exotic East India? And what if gregarious Italy acted as matchmaker? Well, I can tell you what. I’m the one who would fall in-love. I can tell you this for sure, because it happened to me.

This is a relationship cooked to last. Just goes to prove, we’re better together!

                             (Shown here with sautéed chard mix and potato pancakes)   

REUBEN NAAN PIZZA

3 Naan bread 

3 scant tablespoons Dijon mustard

3 cups packed and drained Sauerkraut

Sliced cooked chicken sausage or your favourite 

Regular yellow mustard

12 ounces shredded swiss cheese

Preheat oven to 450

Spread each naan with one tablespoon Dijon. Spread one cup sauerkraut evenly over each. Then add the sliced sausage and top each piece of sausage with a bit of yellow mustard. Sprinkle cheese over each pizza and bake until bubbly, about 15 minutes.

Honestly, this was a surprise. A unique burst of flavours with each bite!